Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films
| Autor: | Jeya Shakila, R., Jeevithan, E., Varatharajakumar, A., Jeyasekaran, G., Sukumar, D. |
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| Zdroj: | In Food Chemistry 15 December 2012 135(4):2260-2267 |
| Databáze: | ScienceDirect |
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