Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods
| Autor: | Rasti, B., Jinap, S., Mozafari, M.R., Yazid, A.M. |
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| Zdroj: | In Food Chemistry 15 December 2012 135(4):2761-2770 |
| Databáze: | ScienceDirect |
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