Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
| Autor: | Noguerol-Pato, R., González-Barreiro, C., Cancho-Grande, B., Martínez, M.C., Santiago, J.L., Simal-Gándara, J. |
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| Zdroj: | In Food Chemistry 15 December 2012 135(4):2771-2782 |
| Databáze: | ScienceDirect |
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