Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids
| Autor: | De Sanctis, Federica, Silvestrini, Maria Grazia, Luneia, Roberto, Botondi, Rinaldo, Bellincontro, Andrea, Mencarelli, Fabio |
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| Zdroj: | In Food Chemistry 1 December 2012 135(3):1619-1625 |
| Databáze: | ScienceDirect |
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