Evaluation of the in vitro and in vivo protective effects of unfermented and fermented Rhizoma coptidis formulations against lipopolysaccharide insult
| Autor: | Bose, Shambhunath, Jeon, Songhee, Eom, Taewoong, Song, Mi-young, Kim, Hojun |
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| Zdroj: | In Food Chemistry 15 November 2012 135(2):452-459 |
| Databáze: | ScienceDirect |
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