The choice of homogenisation equipment affects lipid oxidation in emulsions
| Autor: | Horn, Anna Frisenfeldt, Nielsen, Nina Skall, Jensen, Louise Søgaard, Horsewell, Andy, Jacobsen, Charlotte |
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| Zdroj: | In Food Chemistry 15 September 2012 134(2):803-810 |
| Databáze: | ScienceDirect |
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