Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation
Autor: | Dosi, Roberta, Carusone, Annamaria, Chambery, Angela, Severino, Valeria, Parente, Augusto, Di Maro, Antimo |
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Zdroj: | In Food Chemistry 15 August 2012 133(4):1646-1652 |
Databáze: | ScienceDirect |
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