Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation

Autor: Dosi, Roberta, Carusone, Annamaria, Chambery, Angela, Severino, Valeria, Parente, Augusto, Di Maro, Antimo
Zdroj: In Food Chemistry 15 August 2012 133(4):1646-1652
Databáze: ScienceDirect