Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.
| Autor: | Kang, Jie, Thakali, Keshari M., Xie, Chenghui, Kondo, Miwako, Tong, Yudong, Ou, Boxin, Jensen, Gitte, Medina, Marjorie B., Schauss, Alexander G., Wu, Xianli |
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| Zdroj: | In Food Chemistry 1 August 2012 133(3):671-677 |
| Databáze: | ScienceDirect |
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