Anti-inflammatory and anti-hyperalgesic evaluation of the condiment laurel (Litsea guatemalensis Mez.) and its chemical composition
| Autor: | Simão da Silva, Kathryn Ana Bortolini, Klein-Junior, Luiz Carlos, Cruz, Sully M., Cáceres, Armando, Quintão, Nara Lins Meira, Monache, Franco Delle, Cechinel-Filho, Valdir |
|---|---|
| Zdroj: | In Food Chemistry 15 June 2012 132(4):1980-1986 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect