Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species

Autor: Orhan, Ilkay Erdogan, Senol, Fatma Sezer, Ozturk, Nilgun, Akaydin, Galip, Sener, Bilge
Zdroj: In Food Chemistry 1 June 2012 132(3):1360-1367
Databáze: ScienceDirect