Three new flavanonol glycosides from leaves of Engelhardtia roxburghiana, and their anti-inflammation, antiproliferative and antioxidant properties
| Autor: | Xin, Wenbo, Huang, Haiqiu, Yu, Lu, Shi, Haiming, Sheng, Yi, Wang, Thomas T.Y., Yu, Liangli |
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| Zdroj: | In Food Chemistry 15 May 2012 132(2):788-798 |
| Databáze: | ScienceDirect |
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