Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke
| Autor: | Ehnert, S., Braun, K.F., Buchholz, A., Freude, T., Egaña, J.T., Schenck, T.L., Schyschka, L., Neumaier, M., Döbele, S., Stöckle, U., Nussler, A.K. |
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| Zdroj: | In Food Chemistry 15 May 2012 132(2):724-729 |
| Databáze: | ScienceDirect |
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