Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
| Autor: | Křížek, Martin, Matějková, Kateřina, Vácha, František, Dadáková, Eva |
|---|---|
| Zdroj: | In Food Chemistry 1 May 2012 132(1):367-372 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect