A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste
| Autor: | Eggink, P.M., Maliepaard, C., Tikunov, Y., Haanstra, J.P.W., Bovy, A.G., Visser, R.G.F. |
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| Zdroj: | In Food Chemistry 1 May 2012 132(1):301-310 |
| Databáze: | ScienceDirect |
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