Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
| Autor: | Vega-Gálvez, Antonio, Ah-Hen, Kong, Chacana, Marcelo, Vergara, Judith, Martínez-Monzó, Javier, García-Segovia, Purificación, Lemus-Mondaca, Roberto, Di Scala, Karina |
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| Zdroj: | In Food Chemistry 1 May 2012 132(1):51-59 |
| Databáze: | ScienceDirect |
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