Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
| Autor: | Tavares, Lucélia, Figueira, Inês, Macedo, Diana, McDougall, Gordon J., Leitão, Maria Cristina, Vieira, Helena L.A., Stewart, Derek, Alves, Paula M., Ferreira, Ricardo B., Santos, Cláudia N. |
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| Zdroj: | In Food Chemistry 15 April 2012 131(4):1443-1452 |
| Databáze: | ScienceDirect |
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