Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
| Autor: | Longobardi, F., Ventrella, A., Casiello, G., Sacco, D., Tasioula-Margari, M., Kiritsakis, A.K., Kontominas, M.G. |
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| Zdroj: | In Food Chemistry 1 July 2012 133(1):169-175 |
| Databáze: | ScienceDirect |
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