Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
Autor: | Longobardi, F., Ventrella, A., Casiello, G., Sacco, D., Tasioula-Margari, M., Kiritsakis, A.K., Kontominas, M.G. |
---|---|
Zdroj: | In Food Chemistry 1 July 2012 133(1):169-175 |
Databáze: | ScienceDirect |
Externí odkaz: |