Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed
| Autor: | Yasin, M., Asghar, A., Anjum, F.M., Butt, M.S., Khan, M.I., Arshad, M.S., Shahid, M., El-Ghorab, A.H., Shibamoto, T. |
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| Zdroj: | In Food Chemistry 2012 131(3):768-773 |
| Databáze: | ScienceDirect |
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