Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia
| Autor: | Trabelsi, Hajer, Cherif, Olfa Aicha, Sakouhi, Faouzi, Villeneuve, Pierre, Renaud, Justin, Barouh, Nathalie, Boukhchina, Sadok, Mayer, Paul |
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| Zdroj: | In Food Chemistry 15 March 2012 131(2):434-440 |
| Databáze: | ScienceDirect |
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