A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum
| Autor: | Mantegna, Stefano, Binello, Arianna, Boffa, Luisa, Giorgis, Marta, Cena, Clara, Cravotto, Giancarlo |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2012 130(3):746-750 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect