Part-time grazing improves sheep milk production and its nutritional characteristics
| Autor: | de Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L.J.R., Bustamante, M.A., Ruiz de Gordoa, J.C., Nájera, A.I., Valdivielso, I., Abilleira, E., Beltrán de Heredia, I., Pérez-Elortondo, F.J., Ruiz, R., Albisu, M., Mandaluniz, N. |
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| Zdroj: | In Food Chemistry 1 January 2012 130(1):90-96 |
| Databáze: | ScienceDirect |
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