Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
Autor: | Longobardi, F., Ventrella, A., Napoli, C., Humpfer, E., Schütz, B., Schäfer, H., Kontominas, M.G., Sacco, A. |
---|---|
Zdroj: | In Food Chemistry 1 January 2012 130(1):177-183 |
Databáze: | ScienceDirect |
Externí odkaz: |