Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
| Autor: | Longobardi, F., Ventrella, A., Napoli, C., Humpfer, E., Schütz, B., Schäfer, H., Kontominas, M.G., Sacco, A. |
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| Zdroj: | In Food Chemistry 1 January 2012 130(1):177-183 |
| Databáze: | ScienceDirect |
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