Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase
| Autor: | Kahveci, Derya, Xu, Xuebing |
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| Zdroj: | In Food Chemistry 15 December 2011 129(4):1552-1558 |
| Databáze: | ScienceDirect |
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