Interaction between gliadins and anthocyan derivatives
| Autor: | Mazzaracchio, Palmira, Tozzi, Silvia, Boga, Carla, Forlani, Luciano, Pifferi, Pier Giorgio, Barbiroli, Giancarlo |
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| Zdroj: | In Food Chemistry 1 December 2011 129(3):1100-1107 |
| Databáze: | ScienceDirect |
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