Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality
| Autor: | Jung, Samooel, Han, Byung Hee, Nam, Kichang, Ahn, Dong U., Lee, Jun Heon, Jo, Cheorun |
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| Zdroj: | In Food Chemistry 1 December 2011 129(3):822-829 |
| Databáze: | ScienceDirect |
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