Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food
| Autor: | Saha, Jayati, Biswas, Anup, Chhetri, Abhijit, Sarkar, Prabir K. |
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| Zdroj: | In Food Chemistry 15 November 2011 129(2):507-513 |
| Databáze: | ScienceDirect |
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