Development and validation of a quantitative spectrophotometric method to detect the amount of carbon monoxide in treated tuna fish
| Autor: | Droghetti, Enrica, Bartolucci, Gian Luca, Focardi, Claudia, Bambagiotti-Alberti, Massimo, Nocentini, Mila, Smulevich, Giulietta |
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| Zdroj: | In Food Chemistry 15 October 2011 128(4):1143-1151 |
| Databáze: | ScienceDirect |
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