Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake ( Merluccius merluccius): A seasonal and size differentiation

Autor: Orban, E., Nevigato, T., Di Lena, G., Masci, M., Casini, I., Caproni, R., Rampacci, M.
Zdroj: In Food Chemistry 2011 128(3):679-682
Databáze: ScienceDirect