Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests
| Autor: | Jiménez-Saiz, R., Martos, G., Carrillo, W., López-Fandiño, R., Molina, E. |
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| Zdroj: | In Food Chemistry 2011 127(4):1719-1726 |
| Databáze: | ScienceDirect |
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