Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates
| Autor: | Thewissen, Bert G., Pauly, Anneleen, Celus, Inge, Brijs, Kristof, Delcour, Jan A. |
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| Zdroj: | In Food Chemistry 2011 127(4):1653-1658 |
| Databáze: | ScienceDirect |
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