Evaluation of the non-enzymatic browning in thermally processed apple juice by front-face fluorescence spectroscopy
| Autor: | Zhu, Dazhou, Ji, Baoping, Eum, Hyang Lan, Zude, Manuela |
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| Zdroj: | In Food Chemistry 2009 113(1):272-279 |
| Databáze: | ScienceDirect |
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