Enzymatic hydrolysis of potato starches containing different amounts of phosphorus
| Autor: | Absar, Nurul, Zaidul, I.S.M., Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro |
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| Zdroj: | In Food Chemistry 2009 112(1):57-62 |
| Databáze: | ScienceDirect |
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