Influence of the elaboration process on the peptide fraction with angiotensin I-converting enzyme inhibitor activity in sparkling wines and red wines aged on lees
| Autor: | Alcaide-Hidalgo, Juan M., Martínez-Rodríguez, Adolfo J., Martín-Álvarez, Pedro J., Pueyo, Encarnación |
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| Zdroj: | In Food Chemistry 2008 111(4):965-969 |
| Databáze: | ScienceDirect |
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