Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo
Autor: | Ming, Ma, Guanhua, Liu, Zhanhai, Yu, Guang, Chen, Xuan, Zhang |
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Zdroj: | In Food Chemistry 2009 113(4):872-877 |
Databáze: | ScienceDirect |
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