Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation
| Autor: | Peralta, Ernestina M., Hatate, Hideo, Kawabe, Daisuke, Kuwahara, Rui, Wakamatsu, Shinji, Yuki, Tamami, Murata, Hisashi |
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| Zdroj: | In Food Chemistry 2008 111(1):72-77 |
| Databáze: | ScienceDirect |
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