Health-beneficial qualities of the edible mushroom, Agrocybe aegerita
| Autor: | Diyabalanage, Thushara, Mulabagal, Vanisree, Mills, Gary, DeWitt, David L., Nair, Muraleedharan G. |
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| Zdroj: | In Food Chemistry 2008 108(1):97-102 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect