cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment

Autor: Tsuzuki, Wakako, Nagata, Reiko, Yunoki, Ritsuko, Nakajima, Mitsutoshi, Nagata, Tadahiro
Zdroj: In Food Chemistry 2008 108(1):75-80
Databáze: ScienceDirect