cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment
Autor: | Tsuzuki, Wakako, Nagata, Reiko, Yunoki, Ritsuko, Nakajima, Mitsutoshi, Nagata, Tadahiro |
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Zdroj: | In Food Chemistry 2008 108(1):75-80 |
Databáze: | ScienceDirect |
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