Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide
| Autor: | Kao, Tsai-Hua, Chien, John-Tung, Chen, Bing-Huei |
|---|---|
| Zdroj: | In Food Chemistry 2008 107(4):1728-1736 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Kao, Tsai-Hua, Chien, John-Tung, Chen, Bing-Huei |
|---|---|
| Zdroj: | In Food Chemistry 2008 107(4):1728-1736 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect