Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Autor: Nonier Bourden, M.F., Vivas, N., Absalon, C., Vitry, C., Fouquet, E., Vivas de Gaulejac, N.
Zdroj: In Food Chemistry 2008 107(4):1494-1505
Databáze: ScienceDirect