Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity
| Autor: | Oszmiański, Jan, Wolniak, Michał, Wojdyło, Aneta, Wawer, Iwona |
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| Zdroj: | In Food Chemistry 2008 107(4):1473-1484 |
| Databáze: | ScienceDirect |
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