Effect of thermal process on connective tissue from jumbo squid ( Dosidicus gigas) mantle

Autor: Valencia-Pérez, Adriana Zulema, García-Morales, Miriam Hiessu, Cárdenas-López, José Luis, Herrera-Urbina, José Ronaldo, Rouzaud-Sández, Ofelia, Ezquerra-Brauer, Josafat Marina
Zdroj: In Food Chemistry 2008 107(4):1371-1378
Databáze: ScienceDirect