Phenolic acid contents of kale ( Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
| Autor: | Ayaz, Faik Ahmet, Hayırlıoglu-Ayaz, Sema, Alpay-Karaoglu, Sengul, Grúz, Jiři, Valentová, Kateřina, Ulrichová, Jitka, Strnad, Miroslav |
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| Zdroj: | In Food Chemistry 2008 107(1):19-25 |
| Databáze: | ScienceDirect |
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