Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction
| Autor: | Chvátalová, Kateřina, Slaninová, Iva, Březinová, Lenka, Slanina, Jiří |
|---|---|
| Zdroj: | In Food Chemistry 2008 106(2):650-660 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect