Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe’s milk during the lactation period after replacing soybean meal with scotch bean in the feed ration
| Autor: | Maâmouri, Omar, Rouissi, Hamadi, Dridi, Sami, Kammoun, Mounir, Baerdemaeker, Josse De, Karoui, Romdhane |
|---|---|
| Zdroj: | In Food Chemistry 2008 106(1):361-368 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect