Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin
| Autor: | Kandlakunta, Bhaskarachary, Rajendran, Ananthan, Thingnganing, Longvah |
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| Zdroj: | In Food Chemistry 2008 106(1):85-89 |
| Databáze: | ScienceDirect |
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