Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE)
| Autor: | Hernández, Alejandro, Martín, Alberto, Aranda, Emilio, Bartolomé, Teresa, Córdoba, María de Guía |
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| Zdroj: | In Food Chemistry 2007 105(3):1219-1227 |
| Databáze: | ScienceDirect |
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