Phenolic compounds and antioxidative properties of selected wines from the northeast of Thailand
| Autor: | Woraratphoka, Jirayus, Intarapichet, Kanok-Orn, Indrapichate, Korakod |
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| Zdroj: | In Food Chemistry 2007 104(4):1485-1490 |
| Databáze: | ScienceDirect |
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