Determination of the flavonoid components of cashew apple ( Anacardium occidentale) by LC-DAD-ESI/MS
| Autor: | de Brito, Edy Sousa, Pessanha de Araújo, Manuela Cristina, Lin, Long-Ze, Harnly, James |
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| Zdroj: | In Food Chemistry 2007 105(3):1112-1118 |
| Databáze: | ScienceDirect |
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