Antioxidant activity and total phenolic content of selected Jordanian plant species
| Autor: | Tawaha, Khaled, Alali, Feras Q., Gharaibeh, Mohammad, Mohammad, Mohammad, El-Elimat, Tamam |
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| Zdroj: | In Food Chemistry 2007 104(4):1372-1378 |
| Databáze: | ScienceDirect |
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