Effect of loquat ( Eriobotrya japonica) extracts on LDL oxidation
Autor: | Koba, Kazunori, Matsuoka, Asao, Osada, Kyoich, Huang, Yung-Sheng |
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Zdroj: | In Food Chemistry 2007 104(1):308-316 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Koba, Kazunori, Matsuoka, Asao, Osada, Kyoich, Huang, Yung-Sheng |
---|---|
Zdroj: | In Food Chemistry 2007 104(1):308-316 |
Databáze: | ScienceDirect |
Externí odkaz: |